Center of Excellence for Food Safety Research in Child Nutrition Programs

The summary for the Center of Excellence for Food Safety Research in Child Nutrition Programs Federal Grant is detailed below. It contains information such as the Catalog of Federal Domestic Assistance (CFDA) number, who is eligible for the grant, how much grant money will be awarded, important deadlines, and a sampling of similar government grants. Verify the accuracy of the data FederalGrants.com provides by visiting the webpage noted in the Link to Full Announcement section or by contacting the appropriate person listed in the Grant Announcement Contact section. If these sections are incomplete, please visit the website of the government agency that is offering this grant.


Federal Grant Title: Center of Excellence for Food Safety Research in Child Nutrition Programs
CFDA Number: 10.585
CFDA Description: FNS Food Safety Grants
Federal Agency Name: Food and Nutrition Service
Category of Funding Activity: Food and Nutrition
Category Explanation: Information not provided
Opportunity Category: Discretionary
Funding Opportunity Number: USDA-FNS-OEMCOE-11-01
Document Type: Grants Notice
Funding Instrument Type: Cooperative Agreement
Posted Date: Nov 24, 2010
Creation Date: Nov 24, 2010
Original Closing Date for Applications: Jan 14, 2011
Current Closing Date for Applications: Jan 14, 2011
Archive Date: Feb 13, 2011
Expected Number of Awards: 1
Estimated Total Program Funding: $1,600,000
Federal Grant Award Ceiling: $1,600,000
Federal Grant Award Floor: $1
Cost Sharing or Matching Requirement: No

Applicants Eligible for this Grant
Public and State controlled institutions of higher education - Private institutions of higher education
Additional Information on Eligibility
Information not provided
Grant Description
The United States Department of Agriculture (USDA), Food and Nutrition Service (FNS) seeks to establish a Center of Excellence for Food Safety Research in Child Nutrition Programs. FNS provides assistance for the National School Lunch Program (NSLP), School Breakfast Program (SBP), Fresh Fruit and Vegetable Program (FFVP), Child and Adult Care Food Program (CACFP), Summer Food Service Program (SFSP), Special Milk Program (SMP), Seamless Summer, and Afterschool Snacks. There currently is a paucity of research focusing on food safety related to these programs, and schools, in particular, which continue to change and expand. Performance will take place at the funded university. Center staff will work closely with the FNS Food Safety Staff (FSS) to accomplish the goals of the Center and specific projects. FSS may serve as technical advisors on specific projects, as appropriate. The Center will follow all guidelines of its university. FNS plans to award a cooperative agreement to one university by March 15, 2011. The performance period of the grant will be from March 15, 2011 to March 15, 2013.
Link to Full Grant Announcement
http://www.fns.usda.gov/fns/safety/rfa.pdf
Grant Announcement Contact
Gregory Walton Grants Officer Phone 703-305-1575

To contact the Grants Officer, please click the above hyperlink. [greg.walton@fns.usda.gov]
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