DoD PH/TBI Comprehensive Universal Prevention/Health Promotion Interventions Award
The summary for the DoD PH/TBI Comprehensive Universal Prevention/Health Promotion Interventions Award grant is detailed below.
This summary states who is eligible for the grant, how much grant money will be awarded, current and past deadlines, Catalog of Federal Domestic Assistance (CFDA) numbers, and a sampling of similar government grants.
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DoD PH/TBI Comprehensive Universal Prevention/Health Promotion Interventions Award: The intent of the FY15 PH/TBI Comprehensive Universal Prevention/Health Promotion Interventions (CUP/HPI) Award is to support research focused on the development, adaptation, efficiency or optimization, and testing of comprehensive universal prevention/health promotion interventions and systems-level approaches for use within the military context. This Program Announcement/Funding Opportunity seeks research applications that are designed to have positive effects on multiple target behaviors and outcomes.
Federal Grant Title: | DoD PH/TBI Comprehensive Universal Prevention/Health Promotion Interventions Award |
Federal Agency Name: | Dept of the Army USAMRAA |
Grant Categories: | Science and Technology |
Type of Opportunity: | Discretionary |
Funding Opportunity Number: | W81XWH-15-PHTBIRP-CUPHPI |
Type of Funding: | Cooperative Agreement, Grant |
CFDA Numbers: | 12.420 |
CFDA Descriptions: | Military Medical Research and Development |
Current Application Deadline: | Jan 14, 2016 |
Original Application Deadline: | Jan 14, 2016 |
Posted Date: | Sep 2, 2015 |
Creation Date: | Sep 2, 2015 |
Archive Date: | Feb 13, 2016 |
Total Program Funding: | $7,500,000 |
Maximum Federal Grant Award: | none |
Minimum Federal Grant Award: | none |
Expected Number of Awards: | 4 |
Cost Sharing or Matching: | No |
- Applicants Eligible for this Grant
- Unrestricted (i.e., open to any type of entity above), subject to any clarification in text field entitled "Additional Information on Eligibility"
- Grant Announcement Contact
- 301-682-5507; [email protected]
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