The summary for the Multicultural Scholars Program Federal Grant is detailed below.
It contains information such as the Catalog of Federal Domestic Assistance (CFDA) number, who is eligible for the grant, how much grant money will be awarded, important deadlines, and a sampling of similar government grants.
Verify the accuracy of the data FederalGrants.com provides by visiting the webpage noted in the Link to Full Announcement section or by contacting the appropriate person listed in the Grant Announcement Contact section.
If these sections are incomplete, please visit the website of the government agency that is offering this grant.
Public and State controlled institutions of higher education - Private institutions of higher education - Others (see text field entitled "Additional Information on Eligibility" for clarification)
Additional Information on Eligibility
Applications may be submitted by: (1) land-grant institutions, (2) colleges and universities having significant minority enrollments and a demonstrable capacity to carry out the teaching of food and agricultural sciences, and (3) other colleges and universities having a demonstrable capacity to carry out the teaching of food, and agricultural sciences. Research foundations maintained by an eligible college or university are eligible to submit undergraduate and/or D.V.M. training proposals under this RFA. Applicants should be institutions that confer an undergraduate or D.V.M. degree in at least one of the disciplines in the food and agricultural sciences.
The purpose of the Higher Education Multicultural Scholars Program is to provide scholarships to support recruiting, engaging, retaining, mentoring, and training committed, eligible multicultural scholars, resulting in either baccalaureate degrees within the food and agricultural sciences disciplines or the Doctor of Veterinary Medicine (D.V.M.) degree. The scholarships are intended to encourage outstanding students from groups that are traditionally underrepresented and underserved in Science, Technology, Engineering, and Mathematics (STEM) specifically for the USDA mission sciences, to pursue and complete baccalaureate degrees in food and agricultural sciences, or achieve a D.V.M. that would lead to a diverse and highly skilled work force. Applications are sought for student education that will: (i)prepare graduates to meet the demand for highly qualified personnel entering the STEM workforce within the food and agricultural sciences domain; (ii)pipeline more undergraduates into graduate education in USDA mission sciences; (iii)contribute to the reduction of the disparity among underrepresented and underserved populations entering graduate schools to reflect the demographics of this country and enable the American system of higher education to remain globally competitive; (iv)promote student success within food, agricultural and related science disciplines at the undergraduate/D.V.M. level; and (v)focus on student learning, academic preparation, social support structure, and professional mentoring to ensure entry into food and agricultural sciences areas and completion of graduate education or high level of competitiveness for the workforce.
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