Oversight and Monitoring of Identified Projects which will provide Fish Habitat Improvement in the Methow Subbasin
The summary for the Oversight and Monitoring of Identified Projects which will provide Fish Habitat Improvement in the Methow Subbasin grant is detailed below.
This summary states who is eligible for the grant, how much grant money will be awarded, current and past deadlines, Catalog of Federal Domestic Assistance (CFDA) numbers, and a sampling of similar government grants.
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Oversight and Monitoring of Identified Projects which will provide Fish Habitat Improvement in the Methow Subbasin: With this financial assistance MSRF will provide pre-implementation and planning efforts to include coordination and facilitation of planning meetings, project management, pre-project data collection, development of the preferred design, landowner and community outreach, obtaining project permits, obtaining construction funding, preparing construction bid documents, and post project assessment and adaptive management.
Federal Grant Title: | Oversight and Monitoring of Identified Projects which will provide Fish Habitat Improvement in the Methow Subbasin |
Federal Agency Name: | Bureau of Reclamation |
Grant Categories: | Natural Resources |
Type of Opportunity: | Discretionary |
Funding Opportunity Number: | R15AS00007 |
Type of Funding: | Cooperative Agreement |
CFDA Numbers: | 15.517 |
CFDA Descriptions: | Fish and Wildlife Coordination Act |
Current Application Deadline: | Mar 27, 2015 |
Original Application Deadline: | Mar 27, 2015 |
Posted Date: | Mar 13, 2015 |
Creation Date: | Mar 13, 2015 |
Archive Date: | Mar 13, 2016 |
Total Program Funding: | $735,171 |
Maximum Federal Grant Award: | $735,171 |
Minimum Federal Grant Award: | $1 |
Expected Number of Awards: | 1 |
Cost Sharing or Matching: | No |
- Applicants Eligible for this Grant
- Nonprofits having a 501(c)(3) status with the IRS, other than institutions of higher education
- Grant Announcement Contact
- Melinda Ritacco, Grants Management Specialist, 208-378-5103
[email protected]
[email protected]
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