Agriculture and Food Research Initiative - Water for Food Production Systems Challenge Area

The summary for the Agriculture and Food Research Initiative - Water for Food Production Systems Challenge Area grant is detailed below. This summary states who is eligible for the grant, how much grant money will be awarded, current and past deadlines, Catalog of Federal Domestic Assistance (CFDA) numbers, and a sampling of similar government grants. Verify the accuracy of the data FederalGrants.com provides by visiting the webpage noted in the Link to Full Announcement section or by contacting the appropriate person listed as the Grant Announcement Contact. If any section is incomplete, please visit the website for the National Institute of Food and Agriculture, which is the U.S. government agency offering this grant.

Agriculture and Food Research Initiative - Water for Food Production Systems Challenge Area: This AFRI Challenge Area focuses on multidisciplinary systems approaches, which integrate new technologies and strategic management that solve water availability and quality challenges in food production systems. The long-term goal of this program is to sustainably increase agricultural productivity and availability of safe and nutritious food while significantly reducing water use and preserving water quality. The projects are expected to transform how abundant, safe, and nutritious food is produced, processed, distributed, and consumed within the limits of available water from traditional and non-traditional sources. Applications are invited from eligible entities to submit integrated Research, Education and/or Extension projects in two specific grant types: Coordinated Agricultural Projects (CAP) and Strengthening (Food and Agricultural Science Enhancement) CAP grants (see Water for Food Production Systems RFA for details).