Anvil Points Regulatory Oversight Project
The summary for the Anvil Points Regulatory Oversight Project grant is detailed below.
This summary states who is eligible for the grant, how much grant money will be awarded, current and past deadlines, Catalog of Federal Domestic Assistance (CFDA) numbers, and a sampling of similar government grants.
Verify the accuracy of the data FederalGrants.com provides by visiting the webpage noted in the Link to Full Announcement section or by contacting the appropriate person listed as the Grant Announcement Contact.
If any section is incomplete, please visit the website for the Bureau of Land Management, which is the U.S. government agency offering this grant.
Anvil Points Regulatory Oversight Project: This is a continuation of a project already in progress with Colorado Department of Public Health and Environment Hazardous Materials and Waste Management Division who will provide regulatory oversight, technical document review, and community involvement support for Anvil Points. The deliverable will be regular documentation on progress.
Federal Grant Title: | Anvil Points Regulatory Oversight Project |
Federal Agency Name: | Bureau of Land Management |
Grant Categories: | Environment |
Type of Opportunity: | Discretionary |
Funding Opportunity Number: | L10AS00007 |
Type of Funding: | Cooperative Agreement |
CFDA Numbers: | 15.236 |
CFDA Descriptions: | Environmental Quality and Protection Resource Management |
Current Application Deadline: | Apr 06, 2010 extended |
Original Application Deadline: | Apr 02, 2010 |
Posted Date: | Mar 30, 2010 |
Creation Date: | Apr 02, 2010 |
Archive Date: | No date given |
Total Program Funding: | $70,000 |
Maximum Federal Grant Award: | $70,000 |
Minimum Federal Grant Award: | $2,500 |
Expected Number of Awards: | 1 |
Cost Sharing or Matching: | No |
- Applicants Eligible for this Grant
- State governments
- Link to Full Grant Announcement
- Information not provided
- Grant Announcement Contact
- Ruth A Raisanen, Grants Management Officer, 303-239-3605 [email protected]
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