Food Safety and Security Monitoring Project

The summary for the Food Safety and Security Monitoring Project Federal Grant is detailed below. It contains information such as the Catalog of Federal Domestic Assistance (CFDA) number, who is eligible for the grant, how much grant money will be awarded, important deadlines, and a sampling of similar government grants. Verify the accuracy of the data FederalGrants.com provides by visiting the webpage noted in the Link to Full Announcement section or by contacting the appropriate person listed in the Grant Announcement Contact section. If these sections are incomplete, please visit the website of the government agency that is offering this grant.


Federal Grant Title: Food Safety and Security Monitoring Project
CFDA Number: 93.448
CFDA Description: Food Safety and Security Monitoring Project
Federal Agency Name: HHS FDA Special
Category of Funding Activity: Health Regional Development Environment Consumer Protection Science and Technology Agriculture Education Natural Resources Food and Nutrition
Category Explanation: Information not provided
Opportunity Category: Discretionary
Funding Opportunity Number: RFA-FD-08-009
Document Type: Grants Notice
Funding Instrument Type: Cooperative Agreement
Posted Date: Jul 25, 2008
Creation Date: Jul 25, 2008
Original Closing Date for Applications: Aug 23, 2008
Current Closing Date for Applications: Information not provided
Archive Date: Sep 22, 2008
Expected Number of Awards: 6
Estimated Total Program Funding: $2,100,000
Federal Grant Award Ceiling: $350,000
Federal Grant Award Floor: $350,000
Cost Sharing or Matching Requirement: No

Applicants Eligible for this Grant
Native American tribal governments (Federally recognized) State governments
Additional Information on Eligibility
Eligible Applicants: This cooperative agreement program is only available to State, local, and tribal government FERN laboratories that currently are not funded under this cooperative agreement and is authorized by section 312 of the Bioterrorism Act. All grant application projects that are developed at State, local, and tribal levels must have national implication or application that can enhance Federal food safety and security programs. At the discretion of FDA, successful project formats will be made available to interested Federal, State, local, and tribal government FERN laboratories.
Grant Description
The Food and Drug Administration (FDA), Office of Regulatory Affairs (ORA), Division of Federal-State Relations (DFSR), is announcing the availability of cooperative agreements for equipment, supplies, personnel, training, and facility upgrades to Food Emergency Response Laboratory Network (FERN) chemistry laboratories of State, local, and tribal governments. The cooperative agreements are to enable the analyses of foods and food products in the event that redundancy and/or additional laboratory surge capacity is needed by FERN for analyses related to chemical terrorism. These grants are also intended to expand participation in networks to enhance Federal, State, local, and tribal food safety and security efforts. The goal of ORA's cooperative agreement program is to complement, develop, and improve State, local, and Indian tribal food safety and security testing programs. With cooperative agreement grant funds this will be accomplished through the provision of supplies, personnel, facility upgrades, training in current food testing methodologies, participation in proficiency testing to establish additional reliable laboratory sample analysis capacity, participation in method enhancement activities to extend analysis capability, and analysis of surveillance samples. In the event of a large-scale chemical terrorism event affecting foods or food products, the recipient may be required to perform selected chemical analyses of domestic and imported food samples collected and supplied to the laboratory by FDA or other government agencies through FDA. These samples may consist of, but are not limited to, the following: Vegetables and fruits (fresh and packaged); juices (concentrate and diluted); grains and grain products; seafood and other fish products; milk and other dairy products; infant formula; baby foods; bottled water; condiments; and alcoholic products (beer, wine, scotch). All grant application projects that are developed at State, local, and tribal levels must have national implication or application that can enhance Federal food safety and security programs. At the discretion of FDA, successful project formats will be made available to interested Federal, State, local, and tribal government FERN laboratories. There are four key project areas identified for this effort that must be addressed: (1) The use of Gas Chromatography/Mass Spectrometry (GC/MS) analysis for the screening and identification of poisons, toxic substances, and unknown compounds in foods; (2) The use of Liquid Chromatography/Mass Spectrometry (LC/MS) analysis for the screening and identification of poisons, toxic substances, and unknown compounds in foods; (3) The use of Inductively Coupled Plasma/Mass Spectrometry (ICP/MS) analysis for the screening and identification of heavy metals and toxic elements in foods; and, (4) The use of Enzyme-Linked Immunosorbent Assay (ELISA) and other antibody-based analyses for the screening and identification of unknown toxins in foods. FDA will support the projects covered by this notice under the authority of section 312 of the Public Health Security and Bioterrorism Preparedness and Response Act of 2002 (the Bioterrorism Act) (Public Law 107-188). This program is described in the Catalog of Federal Domestic Assistance under number 93.448.
Link to Full Grant Announcement
Federal Register
http://edocket.access.gpo.gov/2008/pdf/E8-16820.pdf
Grant Announcement Contact
Marc Milton Pitts
Senior Grants Management Specialist and
FDA Electronic Integration Liaison
Food and Drug Administration
Office of Acquisitions & Grants Management
5630 Fishers Lane, Suite 2104
Rockville, Maryland 20857
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