Innovative Food Safety Research

The summary for the Innovative Food Safety Research Federal Grant is detailed below. It contains information such as the Catalog of Federal Domestic Assistance (CFDA) number, who is eligible for the grant, how much grant money will be awarded, important deadlines, and a sampling of similar government grants. Verify the accuracy of the data FederalGrants.com provides by visiting the webpage noted in the Link to Full Announcement section or by contacting the appropriate person listed in the Grant Announcement Contact section. If these sections are incomplete, please visit the website of the government agency that is offering this grant.


	Federal Grant Title:	Innovative Food Safety Research
	CFDA Number:	93.245
	CFDA Description:	Innovative Food Safety Projects
	Federal Agency Name:	Food and Drug Administration
	Category of Funding Activity:	Food and Nutrition
	Category Explanation:	Information not provided
	Opportunity Category:	Discretionary
	Funding Opportunity Number:	RFA-FDA-ORA-03-01
	Document Type:	Grants Notice
	Funding Instrument Type:	Grant
	Posted Date:	Jun 05, 2003
	Creation Date:	Aug 16, 2003
	Original Closing Date for Applications:	Jul 17, 2003
	Current Closing Date for Applications:	Information not provided
	Archive Date:	Aug 16, 2003
	Expected Number of Awards:	Information not provided
	Estimated Total Program Funding:	Information not provided
	Federal Grant Award Ceiling:	Information not provided
	Federal Grant Award Floor:	Information not provided
	Cost Sharing or Matching Requirement:	No

Applicants Eligible for this Grant: State governments County governments City or township governments Native American tribal governments (Federally recognized)
Additional Information on Eligibility: Information not provided
Grant Description: An applicant's eligibility under this grant program is limited to State, local, and tribal government FOOD REGULATORY AGENCIES. The goal of the food safety programs is to further reduce the incidence of foodborne disease to the greatest extent possible. Innovative food safety programs that are developed at the State and local levels and have national implication could enhance programs that are developed at the Federal level. The specific goal of this program is to complement, develop, or improve State and local food safety programs that could be applied to food safety programs nationwide. Examples of food safety projects are the retail food program; the egg, milk, and shellfish safety programs; and, State food safety laboratories.
Link to Full Grant Announcement: http://www.fda.gov/OHRMS/DOCKETS/98fr/03-13594.pdf http://www.fda.gov/OHRMS/DOCKETS/98fr/03-13594.pdf
Grant Announcement Contact: Jones, Peggy, Chief, Grants Management Officer, Phone 301-827-7160, Fax 301-827-7101, Email pjones1@oc.fda.gov pjones1@oc.fda.gov Jones, Peggy