FY23 Review of Produce Safety University

The summary for the FY23 Review of Produce Safety University grant is detailed below. This summary states who is eligible for the grant, how much grant money will be awarded, current and past deadlines, Catalog of Federal Domestic Assistance (CFDA) numbers, and a sampling of similar government grants. Verify the accuracy of the data FederalGrants.com provides by visiting the webpage noted in the Link to Full Announcement section or by contacting the appropriate person listed as the Grant Announcement Contact. If any section is incomplete, please visit the website for the Food and Nutrition Service, which is the U.S. government agency offering this grant.
FY23 Review of Produce Safety University: The purpose of the Review of the Produce Safety University Cooperative Agreement is to select one organization to evaluate the Produce Safety University (PSU) course developed by USDA Food and Nutrition Service (FNS) in collaboration with USDA Agricultural Marketing Service (AMS). PSU is a week-long train-the-trainer immersion course that is typically held five times each year in the late spring and summer months. The course immerses child nutrition professionals in the fresh produce supply chain. Participants learn to identify and manage food safety risks associated with fresh produce whether it's purchased from farmers or distributors, received whole or fresh-cut, or grown in a school garden. The curriculum covers all aspects of the fresh produce supply chain from growing and harvesting to storage and preparation through a combination of lecture, laboratory, and field-trip instruction. FNS seeks to enter into a cooperative agreement for up to $600,000.00 with a selected applicant capable of evaluating the PSU course, the effectiveness of its curriculum, and determining the impact of PSU graduates. Eligible entities include public and state controlled institutions of higher education; private institutions of higher education; and nonprofits having a 501(c)(3) status with the Internal Revenue Service (IRS), other than institutions of higher education; all non-profit organizations must include their 501(c)(3) determination letter issued by the Internal Revenue Service (IRS). To be eligible, the entities stated above must demonstrate successful completion of rigorous research through publication of research in peer-reviewed journals.
Federal Grant Title: FY23 Review of Produce Safety University
Federal Agency Name: Food and Nutrition Service (USDA-FNS1)
Grant Categories: Agriculture Food and Nutrition
Type of Opportunity: Discretionary
Funding Opportunity Number: USDA-FNS-FS-REVIEWPSU-23
Type of Funding: Cooperative Agreement
CFDA Numbers: 10.585
CFDA Descriptions: Information not provided
Current Application Deadline: August 21st, 2023
Original Application Deadline: August 21st, 2023
Posted Date: June 22nd, 2023
Creation Date: June 22nd, 2023
Archive Date: September 20th, 2023
Total Program Funding: $600,000
Maximum Federal Grant Award: $600,000
Minimum Federal Grant Award: $1
Expected Number of Awards: 1
Cost Sharing or Matching: No
Last Updated: June 22nd, 2023
Applicants Eligible for this Grant
Public and State controlled institutions of higher education - Nonprofits having a 501 (c) (3) status with the IRS, other than institutions of higher education - Private institutions of higher education
Additional Information on Eligibility
Eligible entities must demonstrate successful completion of rigorous research through publication of research in peer-reviewed journals.
Link to Full Grant Announcement
Produce Safety Food and Nutrition Service
Grant Announcement Contact
Patrice Williams
Grant Officer
[email protected]
Similar Government Grants
OFS21
Center for Food Safety in Child Nutrition Programs
FY18 Center for Food Safety Research in Child Nutrition Programs
Center of Excellence for Food Safety Research in Child Nutrition Programs
Center of Excellence for School Food Safety Research
More Grants from the Food and Nutrition Service
FY 2024 SNAP Fraud Framework Implementation Grant
FY 2024 SNAP Process and Technology Improvement Grant
Supporting the Use of Traditional Indigenous Foods in the Child Nutrition Programs
FY24 School Foodservice Workforce
Recognizing & Addressing MMM Warning Signs

FederalGrants.com is not endorsed by, or affiliated with, any government agency. Copyright ©2007-2024 FederalGrants.com