FY23 Review of Produce Safety University
The summary for the FY23 Review of Produce Safety University grant is detailed below.
This summary states who is eligible for the grant, how much grant money will be awarded, current and past deadlines, Catalog of Federal Domestic Assistance (CFDA) numbers, and a sampling of similar government grants.
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If any section is incomplete, please visit the website for the Food and Nutrition Service, which is the U.S. government agency offering this grant.
FY23 Review of Produce Safety University: The purpose of the Review of the Produce Safety University Cooperative Agreement is to select one organization to evaluate the Produce Safety University (PSU) course developed by USDA Food and Nutrition Service (FNS) in collaboration with USDA Agricultural Marketing Service (AMS). PSU is a week-long train-the-trainer immersion course that is typically held five times each year in the late spring and summer months. The course immerses child nutrition professionals in the fresh produce supply chain. Participants learn to identify and manage food safety risks associated with fresh produce whether it's purchased from farmers or distributors, received whole or fresh-cut, or grown in a school garden. The curriculum covers all aspects of the fresh produce supply chain from growing and harvesting to storage and preparation through a combination of lecture, laboratory, and field-trip instruction. FNS seeks to enter into a cooperative agreement for up to $600,000.00 with a selected applicant capable of evaluating the PSU course, the effectiveness of its curriculum, and determining the impact of PSU graduates. Eligible entities include public and state controlled institutions of higher education; private institutions of higher education; and nonprofits having a 501(c)(3) status with the Internal Revenue Service (IRS), other than institutions of higher education; all non-profit organizations must include their 501(c)(3) determination letter issued by the Internal Revenue Service (IRS). To be eligible, the entities stated above must demonstrate successful completion of rigorous research through publication of research in peer-reviewed journals.
Federal Grant Title: | FY23 Review of Produce Safety University |
Federal Agency Name: | Food and Nutrition Service (USDA-FNS1) |
Grant Categories: | Agriculture Food and Nutrition |
Type of Opportunity: | Discretionary |
Funding Opportunity Number: | USDA-FNS-FS-REVIEWPSU-23 |
Type of Funding: | Cooperative Agreement |
CFDA Numbers: | 10.585 |
CFDA Descriptions: | Information not provided |
Current Application Deadline: | August 21st, 2023 |
Original Application Deadline: | August 21st, 2023 |
Posted Date: | June 22nd, 2023 |
Creation Date: | June 22nd, 2023 |
Archive Date: | September 20th, 2023 |
Total Program Funding: | $600,000 |
Maximum Federal Grant Award: | $600,000 |
Minimum Federal Grant Award: | $1 |
Expected Number of Awards: | 1 |
Cost Sharing or Matching: | No |
Last Updated: | June 22nd, 2023 |
- Applicants Eligible for this Grant
- Public and State controlled institutions of higher education - Nonprofits having a 501 (c) (3) status with the IRS, other than institutions of higher education - Private institutions of higher education
- Additional Information on Eligibility
- Eligible entities must demonstrate successful completion of rigorous research through publication of research in peer-reviewed journals.
- Link to Full Grant Announcement
- Produce Safety Food and Nutrition Service
- Grant Announcement Contact
- Patrice Williams
Grant Officer
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