Usda-Fns-Cn-Art2-Fy-2011
The summary for the Usda-Fns-Cn-Art2-Fy-2011 grant is detailed below.
This summary states who is eligible for the grant, how much grant money will be awarded, current and past deadlines, Catalog of Federal Domestic Assistance (CFDA) numbers, and a sampling of similar government grants.
Verify the accuracy of the data FederalGrants.com provides by visiting the webpage noted in the Link to Full Announcement section or by contacting the appropriate person listed as the Grant Announcement Contact.
If any section is incomplete, please visit the website for the Food and Nutrition Service, which is the U.S. government agency offering this grant.
Usda-Fns-Cn-Art2-Fy-2011: The Child Nutrition and WIC Reauthorization Act of 2004 (P.L. 108-265) amended Section 22 of the Richard B. Russell National School Lunch Act (NSLA) to establish a requirement that State agencies (SAs) conduct additional administrative reviews of selected school food authorities (SFAs). It also amended Section 7 of the Child Nutrition Act to provide funding for States to be used for administrative reviews and training of SFAs. Both of these requirements are focused on SFAs which have demonstrated a high level of, or a high risk for, administrative error. To assist SAs (State Agencies) in achieving these requirements, the USDA Food and Nutrition Service (FNS) has approximately $8 million available in fiscal year (FY) 2011 to fund Method II Administrative Reviews and Training (ART) Grants for training and oversight. The grant funds will be available only to the 57 SAs that administer the Child Nutrition Programs, and are for the purpose of identifying, reviewing, monitoring and training local educational agencies that have demonstrated a high level of, or a high risk for, administrative error. FNS will make the funds available on a competitive basis. States may apply for a Planning grant or an Implementation grant, as described in Section IV, ART Method II Grant Types, in this Request for Applications (RFA). The FY 2011 ART Method II Grant award process involves two types of awards: - ART Method II Planning Grants; and - ART Method II Implementation Grants SAs may apply for either type of grant, but not for both. Only one grant application will be accepted from an SA in response to this solicitation.
Federal Grant Title: | Usda-Fns-Cn-Art2-Fy-2011 |
Federal Agency Name: | Food and Nutrition Service |
Grant Categories: | Food and Nutrition |
Type of Opportunity: | Discretionary |
Funding Opportunity Number: | USDA-FNS-CN-ART2-FY-2011 |
Type of Funding: | Cooperative Agreement |
CFDA Numbers: | 10.579 |
CFDA Descriptions: | Child Nutrition Discretionary Grants Limited Availability |
Current Application Deadline: | May 10, 2011 |
Original Application Deadline: | May 10, 2011 |
Posted Date: | February 18th, 2011 |
Creation Date: | Feb 18, 2011 |
Archive Date: | Jun 09, 2011 |
Total Program Funding: | $8,000,000 |
Maximum Federal Grant Award: | $1,500,000 |
Minimum Federal Grant Award: | $25,000 |
Expected Number of Awards: | 10 |
Cost Sharing or Matching: | No |
- Applicants Eligible for this Grant
- State governments
- Link to Full Grant Announcement
- Information not provided
- Grant Announcement Contact
- Carla Garcia Grant Officer Phone 703-305-2760
Grant Officer, USDA FNS [[email protected]] - Similar Government Grants
- • FY24 School Foodservice Workforce
- • FY23 School Foodservice Workforce
- • School Breakfast Program Expansion - Territories FY23
- • School Breakfast Program Expansion-State Agencies and the District of Columbia FY23
- • Development and Implementation of Healthy Meals Incentives School Food System Transformati...
- • FY 2005 Administrative Reviews and Training Grants
- • FY 2006 Summer Food Service Rural Transportation Grants
- • FY 2007 CN Direct Certification and Verification Program
- More Grants from the Food and Nutrition Service
- • FY 2024 SNAP Fraud Framework Implementation Grant
- • FY 2024 SNAP Process and Technology Improvement Grant
- • Supporting the Use of Traditional Indigenous Foods in the Child Nutrition Programs
- • FY24 School Foodservice Workforce
- • Recognizing & Addressing MMM Warning Signs