Browse 1552 Food Grants below, sorted by the last date to apply.
Along with the application deadline, each grant's categories are also displayed.
Select a specific Food grant to read the full description of the opportunity, which includes the grant type, total award amount, eligible applicants, important deadlines, and official contact details.
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Deadline | Grant Title | Categories |
Jul 2, 2016 |
Manufactured Food Regulatory Program Alliance (U18) |
Consumer Protection Food and Nutrition Health Science and Technology |
Jul 2, 2016 |
Egg Safety Regulatory Program Standards Development (U18) |
Food and Nutrition Health |
May 16, 2016 |
Global Change, Ultraviolet Radiation Monitoring and Research Program |
Agriculture |
Jun 8, 2016 |
Crop Protection and Pest Management |
Agriculture |
Jun 2, 2016 |
Food Safety Outreach Program |
Agriculture Education Food and Nutrition |
Jun 17, 2016 |
National Research Project to Assess State Agricultural Laws, Regulations, and Resources Related to Food for Animals (U01) |
Agriculture Consumer Protection Food and Nutrition Health |
Jun 17, 2016 |
Limited Competition for Revision Applications for National Research Project to Assess State Agricultural Laws, Regulations and Resources Related to Produce Safety (U01) |
Agriculture Consumer Protection Education Food and Nutrition Health |
Jul 2, 2016 |
Strengthening Partnerships with State Legislatures to Promote the Safety of FDA Regulated Products and Advance Public Health (U18) |
Business and Commerce Consumer Protection Education Health |
Jul 5, 2016 |
USDA FNS FY 2016 ART |
Food and Nutrition |
Jun 13, 2016 |
Strengthen and Promote the Role of Local Health Departments in Retail Food Safety Regulation (U50) |
Consumer Protection Food and Nutrition |
June 3rd, 2016 |
Renewable Resource Extension Act - National Focus Fund Projects (RREA-NFF) |
Agriculture |
May 31, 2016 |
Integrated Research, Education, and Extension Competitive Grants Program - Methyl Bromide Transition |
Agriculture |
May 17, 2016 |
Special Research Grants Program - Aquaculture Research |
Agriculture Natural Resources |
Jun 3, 2016 |
Study of Fluid Amounts Taken with Oral Drug Products (U01) |
Consumer Protection Food and Nutrition Health |
Jun 3, 2016 |
Bioequivalence of Topical Products: Comparing Dermal Pharmacokinetics by Microdialysis or Microperfusion Techniques (U01) |
Consumer Protection Food and Nutrition Health |
Jun 3, 2016 |
Therapeutic Areas for Data Standards Development (U01) |
Consumer Protection Food and Nutrition Health |
May 31, 2016 |
Use of Imaging and Digital Image Analysis Software/s to Evaluate Transdermal Irritation and Non - inferiority of Generic Transdermal Products (U01) |
Consumer Protection Food and Nutrition Health |
Jun 3, 2016 |
Bioequivalence of Topical Products: Comparing Epidermal Pharmacokinetics by Spectroscopic Imaging Techniques (U01) |
Consumer Protection Food and Nutrition Health |
Jun 3, 2016 |
Evaluation of Aberrant Observations and Their Impact on Bioequivalence Assessment (U01) |
Consumer Protection Food and Nutrition Health |
Jun 3, 2016 |
Integrating Supersaturation-precipitation Mechanisms in Mechanistic Oral Absorption Models for Predicting In- vivo Performance of Associated Formulations (U01) |
Consumer Protection Food and Nutrition Health |
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Jun 3, 2016 |
Generic Drug Substitution in Special Populations (U01) |
Consumer Protection Food and Nutrition Health |
Jun 3, 2016 |
Refine, Complete, and Publish Data Standards for Animal Efficacy Studies and Natural History Studies for Animal Rule Applications (U01) |
Consumer Protection Food and Nutrition Health |
May 31, 2016 |
Development, Implementation, and Management of a Funding System to Advance Conformance with the Voluntary National Retail Food Regulatory Program Standards (VNRFRPS) (U18) |
Consumer Protection Food and Nutrition Health |
May 26, 2016 |
Strategies that Support Global Food Safety (U01) |
Agriculture Consumer Protection Food and Nutrition |
Jun 1, 2016 |
Rural Health & Safety Education |
Agriculture Education Health |
May 16, 2016 |
Assessment of Intersubject Variability in Small Airway Delivery with Oral Inhalation Drug Products (U01) |
Consumer Protection Food and Nutrition Health |
May 16, 2016 |
Implementing Population Pharmacokinetic Modeling Algorithm in Physiologically-based Pharmacokinetic Models to Allow Parameter Estimation at Individual Data Level (U01) |
Consumer Protection Food and Nutrition Health |
May 23, 2016 |
Architectural review of the BRIDG model (U01) |
Consumer Protection Food and Nutrition Health |
May 20, 2016 |
Investigation of Peptide-Polymer Interaction in Poly(lactide-co-glycolide) Microspheres (U01) |
Consumer Protection Food and Nutrition Health |
Apr 18, 2016 |
Usda-fns-snap-pti-fy16 |
Food and Nutrition |
Apr 3, 2019 This announcement has multiple applic |
State and Territory Cooperative Agreement to Enhance Produce Safety in Preparation of Implementation of FDA's Rule: Standards for the Growing, Harvesting, Packing, & Holding of Produce for Human Consumption (U18) |
Agriculture Consumer Protection Food and Nutrition Health |
May 24, 2016 |
Antimicrobial Use & Resistance Data Collection (U01) |
Agriculture Consumer Protection |
May 2, 2018 |
Vet-LIRN Cooperative Agreement Program to Develop and Validate Testing Methods for Food Irradiation Specific Markers in Animal Feeds and Treats (U18) |
Agriculture Consumer Protection Food and Nutrition |
May 16, 2016 |
Implementation of the Animal Feed Regulatory Program Standards (AFRPS) (U18) |
Consumer Protection Food and Nutrition Health |
May 16, 2016 |
Developing a Food Protection Rapid Response Team (RRT) (U18) |
Consumer Protection Food and Nutrition Health |
May 16, 2016 |
Development, Implementation, and Management of a Funding System to support the Grade “A” Milk Safety Program and Molluscan Shellfish Program (U18) |
Consumer Protection Food and Nutrition Health |
May 16, 2016 |
FDA Drug Residue Cooperative Agreement Program (U18) |
Consumer Protection Food and Nutrition Health |
May 6, 2016 |
Federal and University Partnership to Improve the Safety of Seafood from the Gulf of Mexico (U19) |
Agriculture Consumer Protection Food and Nutrition |
Apr 7, 2016 |
Women and Minorities in Science, Technology, Engineering, and Mathematics Fields Program (WAMS) |
Agriculture |
May 20, 2016 |
FY2016 TN Training Grant |
Food and Nutrition |