Federal and University Partnership to Improve the Safety of Seafood from the Gulf of America

The summary for the Federal and University Partnership to Improve the Safety of Seafood from the Gulf of America grant is detailed below. This summary states who is eligible for the grant, how much grant money will be awarded, current and past deadlines, Catalog of Federal Domestic Assistance (CFDA) numbers, and a sampling of similar government grants. Verify the accuracy of the data FederalGrants.com provides by visiting the webpage noted in the Link to Full Announcement section or by contacting the appropriate person listed as the Grant Announcement Contact. If any section is incomplete, please visit the website for the Food and Drug Administration, which is the U.S. government agency offering this grant.

Federal and University Partnership to Improve the Safety of Seafood from the Gulf of America: FDA is announcing the availability of funds for the support of a cooperative agreement between the Human Food Program/ Office of Laboratory Operations and Applied Science (OLOAS)/ Office of Applied Microbiolgy and Technology (OAMT) and the Marine Environmental Sciences Consortium/Dauphin Island Sea Lab (DISL). The scientific, public health, and policy expertise within the Food and Drug Administration (FDA) will provide opportunities for collaborations that support the Dauphin Island Sea Lab (DISL) mission. The DISL's nationally ranked programs, leading-edge research collaborations, and innovative business partnerships provide an environment to support diverse multidisciplinary exchanges with FDA. These joint efforts will provide the basis for development of scientific collaborations, outreach, educational initiatives and intellectual partnerships between FDA and DISL.