Small Business Innovation Research Program - Phase I

The summary for the Small Business Innovation Research Program - Phase I grant is detailed below. This summary states who is eligible for the grant, how much grant money will be awarded, current and past deadlines, Catalog of Federal Domestic Assistance (CFDA) numbers, and a sampling of similar government grants. Verify the accuracy of the data FederalGrants.com provides by visiting the webpage noted in the Link to Full Announcement section or by contacting the appropriate person listed as the Grant Announcement Contact. If any section is incomplete, please visit the website for the National Institute of Food and Agriculture, which is the U.S. government agency offering this grant.
Small Business Innovation Research Program - Phase I: Funds may be awarded up to $100,000 for a Phase I project. Proposed Phase I projects should prove the scientific or technical feasibility of the approach or concept. Projects dealing with agriculturally related manufacturing and alternative and renewable energy technologies are encouraged across all SBIR topic areas. USDA SBIR's flexible research areas ensure innovative projects consistent with USDA's vision of a healthy and productive nation in harmony with the land, air, and water. USDA SBIR Program has awarded over 2000 research and development projects since 1983, allowing hundreds of small businesses to explore their technological potential, and providing an incentive to profit from the commercialization of innovative ideas.
Federal Grant Title: Small Business Innovation Research Program - Phase I
Federal Agency Name: National Institute of Food and Agriculture
Grant Categories: Agriculture
Type of Opportunity: Discretionary
Funding Opportunity Number: USDA-NIFA-SBIR-004553
Type of Funding: Grant
CFDA Numbers: 10.212
CFDA Descriptions: Small Business Innovation Research
Current Application Deadline: Oct 2, 2014
Original Application Deadline: Oct 2, 2014
Posted Date: Jun 20, 2014
Creation Date: Jun 20, 2014
Archive Date: Nov 1, 2014
Total Program Funding: $18,300,000
Maximum Federal Grant Award: $100,000
Minimum Federal Grant Award: none
Expected Number of Awards:
Cost Sharing or Matching: No
Applicants Eligible for this Grant
Others (see text field entitled "Additional Information on Eligibility" for clarification)
Additional Information on Eligibility
Each applicant submitting an application must qualify as a small business concern for R/R&D purposes at the time of award (see definitions in section 2.0). A potential grantee that is a subsidiary must show that the parent company is also a small business entity and the parent company must provide documentation supporting their small business status (the documentation should be included in Field 12, Other Attachments, of the Research and Related (R&R) Other Project Information form). If the parent company is not a small business entity, then the subsidiary is not eligible to submit an SBIR application. In addition, the primary employment of the Project Director (PD) must be with the small business concern at the time of award and during the conduct of the proposed research, unless otherwise approved in writing by NIFA. Eligible primary employment means that more than one-half of the PD’s time is spent in the employ of the small business. Primary employment with the small business precludes the applicant as a full-time employee with another organization. This requirement applies to Phase I awards and any deviations from this requirement must be approved in writing by the USDA Authorized Departmental Officer (ADO) after consultation with the appropriate National Program Leader (NPL). While the PD must work more than one-half of his/her time for the small business during the entire grant period, there is no time requirement for the PD’s work on the proposed research.
Link to Full Grant Announcement
Small Business Innovation Research Program - Phase I
Grant Announcement Contact
NIFA Help Desk Phone: 202-401-5048 Business hours are M-F, 7:00 am -5:00 pm ET, excluding Federal holidays
If you have any questions related to preparing application content

National Institute of Food and Agriculture 202-401-1284
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