Supporting Ukrainian Animal Health and Food Safety

The summary for the Supporting Ukrainian Animal Health and Food Safety grant is detailed below. This summary states who is eligible for the grant, how much grant money will be awarded, current and past deadlines, Catalog of Federal Domestic Assistance (CFDA) numbers, and a sampling of similar government grants. Verify the accuracy of the data FederalGrants.com provides by visiting the webpage noted in the Link to Full Announcement section or by contacting the appropriate person listed as the Grant Announcement Contact. If any section is incomplete, please visit the website for the Foreign Agricultural Service, which is the U.S. government agency offering this grant.

Supporting Ukrainian Animal Health and Food Safety: Vladimir Putin's unprovoked and unjustified attack on Ukraine and its people is taking a devastating human toll – with lives tragically lost, families broken apart and displaced, and communities and cities destroyed. Among the consequences of this invasion are increasing food safety risks due to weakened controls on animal diseases. With limited access to veterinary medicines, livestock producers are forced to turn to other measures to try and ensure a safe food supply. The conflict also changes migratory pattern of wild animals, which will likely continue to interact with animals on small and medium size farms, all of which require an active monitoring and testing process to ensure that wild animal diseases are contained and controlled.In addition, USDA notes that African Swine Fever (ASF) is currently endemic to Ukraine. Preventing and monitoring the spread of ASF is vital toward protecting animal health and food safety not just in Ukraine, but globally.In response, the U.S. Department of Agriculture's Foreign Agricultural Service (USDA/FAS) seeks to promote technical support to Ukrainian industry on how to detect and mitigate animal health diseases and prevent, if applicable, their introduction into the food supply. This should include working across the entire supply chain, to ensure that the food supply is not contaminated after slaughter as well.