USDA-FNS-CNTN-FY2014
The summary for the USDA-FNS-CNTN-FY2014 grant is detailed below.
This summary states who is eligible for the grant, how much grant money will be awarded, current and past deadlines, Catalog of Federal Domestic Assistance (CFDA) numbers, and a sampling of similar government grants.
Verify the accuracy of the data FederalGrants.com provides by visiting the webpage noted in the Link to Full Announcement section or by contacting the appropriate person listed as the Grant Announcement Contact.
If any section is incomplete, please visit the website for the Food and Nutrition Service, which is the U.S. government agency offering this grant.
USDA-FNS-CNTN-FY2014: Up to $5.5 million is anticipated in Fiscal Year 2014 for TN Training Grants. Approximately $2.5 million will be set aside to provide non-competitive grants (up to $50,000) to State agencies that commit to specific strategies to increase the number of schools implementing Smarter Lunchroom strategies. Up to $350,000 may be requested through a competitive grants process. State agencies wishing to apply for both a competitive and a non-competitive grant may apply for up to $350,000, cumulatively. For example, a State may apply for a $50,000 non-competitive grant, but they would then only be eligible to apply for up to $300,000 in competitive funding; the maximum amount a State may request is $350,000. The submission of an application for a non-competitive grant guarantees funding, provided the application meets all the required criteria. The submission of an application for a competitive grant does NOT guarantee funding for a competitive grant.Both competitive and non-competitive TN Training Grants will be funded for the period of September 30, 2014- September 30, 2016. Funding for approved TN Training Grants will be provided through the Grant Award/Letter of Credit process, in the same manner as other Federal funds, upon receipt of a properly executed Federal-State TN Training Grant Agreement and subject to availability of funding. All TN Training Grant funds must be obligated and all activities under the TN Training Grant must be completed by September 30, 2016.
| Federal Grant Title: | USDA-FNS-CNTN-FY2014 |
| Federal Agency Name: | Food and Nutrition Service |
| Grant Categories: | Food and Nutrition |
| Type of Opportunity: | Discretionary |
| Funding Opportunity Number: | USDA-FNS-CNTN-FY2014 |
| Type of Funding: | Grant |
| CFDA Numbers: | 10.574 |
| CFDA Descriptions: | Team Nutrition Grants |
| Current Application Deadline: | May 9, 2014 |
| Original Application Deadline: | May 9, 2014 |
| Posted Date: | Mar 12, 2014 |
| Creation Date: | Mar 12, 2014 |
| Archive Date: | Jun 8, 2014 |
| Total Program Funding: | $5,500,000 |
| Maximum Federal Grant Award: | $350,000 |
| Minimum Federal Grant Award: | $50,000 |
| Expected Number of Awards: | 50 |
| Cost Sharing or Matching: | No |
- Category Explanation
- Purpose The purpose of this grant is for State agencies to expand and enhance their training programs that incorporate and implement the 2010 Dietary Guidelines for Americans and USDA Foods in meals served under the National School Lunch Program (NSLP) or the Child and Adult Care Food Program (CACFP). States must apply Team Nutrition's three behavior-focused strategies in their proposals: Provide training and technical assistance to child nutrition foodservice professionals to enable them to prepare and serve nutritious meals that appeal to children. Provide fun and interactive nutrition education for children, teachers, parents, and other caregivers. Build school and community support for creating healthy school environments that are conducive to healthy eating and physical activity. Critical Dates April 4, 2014 Intent to Submit an Application is due to FNS (see Attachment A) May 9, 2014 Applications are due to FNS September 2014 Team Nutrition (TN) Training Grants will be awarded Who May Apply State agencies that administer the NSLP and/or the CACFP may apply.
- Applicants Eligible for this Grant
- State governments
- Link to Full Grant Announcement
- Click Link
- Grant Announcement Contact
- Leslie DavisByrd
Grants Officer
Phone 703-305-2867
Grant Officer
Food and Nutrition Service 703-305-2170 - Similar Government Grants
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