Innovations in Nutrition Programs and Services - Coordinated Systems Demonstration
The summary for the Innovations in Nutrition Programs and Services - Coordinated Systems Demonstration grant is detailed below.
This summary states who is eligible for the grant, how much grant money will be awarded, current and past deadlines, Catalog of Federal Domestic Assistance (CFDA) numbers, and a sampling of similar government grants.
Verify the accuracy of the data FederalGrants.com provides by visiting the webpage noted in the Link to Full Announcement section or by contacting the appropriate person listed as the Grant Announcement Contact.
If any section is incomplete, please visit the website for the Administration for Community Living, which is the U.S. government agency offering this grant.
Innovations in Nutrition Programs and Services - Coordinated Systems Demonstration: The purpose of this funding opportunity is to support projects which enhance the quality, effectiveness and proven outcomes of nutrition services programs within the aging services network. The Older Americans Act (OAA) provides funding to States and Tribal Organizations to support a broad array of services that enable older adults to remain in their homes and communities and assist family and informal caregivers to care for their loved ones for as long as possible. More information is located here: https://acl.gov/programs/health-wellness/nutrition-services. Through this program, funds will be used to foster the development, testing and replication of innovative service delivery models, policies and partnerships that improve collaboration and coordination between OAA nutrition programs and multi-purpose senior centers. Projects proposed under this grant program must have the potential for broad implementation throughout the aging services network.
| Federal Grant Title: | Innovations in Nutrition Programs and Services - Coordinated Systems Demonstration |
| Federal Agency Name: | Administration for Community Living (HHS-ACL) |
| Grant Categories: | Health |
| Type of Opportunity: | Discretionary |
| Funding Opportunity Number: | HHS-2024-ACL-AOA-INNU-0025 |
| Type of Funding: | Cooperative Agreement |
| CFDA Numbers: | 93.045 |
| CFDA Descriptions: | Information not provided |
| Current Application Deadline: | May 6th, 2024 |
| Original Application Deadline: | May 6th, 2024 |
| Posted Date: | March 7th, 2024 |
| Creation Date: | March 7th, 2024 |
| Archive Date: | No date given |
| Total Program Funding: | $4,800,000 |
| Maximum Federal Grant Award: | $4,800,000 |
| Minimum Federal Grant Award: | $4,050,000 |
| Expected Number of Awards: | 1 |
| Cost Sharing or Matching: | Yes |
| Last Updated: | March 7th, 2024 |
- Applicants Eligible for this Grant
- State governments - County governments - City or township governments - Special district governments - Independent school districts - Public and State controlled institutions of higher education - Native American tribal governments (Federally recognized) - Public housing authorities/Indian housing authorities - Native American tribal organizations (other than Federally recognized tribal governments) - Nonprofits having a 501 (c) (3) status with the IRS, other than institutions of higher education - Private institutions of higher education
- Additional Information on Eligibility
- Foreign entities are not eligible to compete for, or receive, awards made under this announcement. Faith-based and community organizations that meet the eligibility requirements are eligible to receive awards under this funding opportunity announcement.
- Link to Full Grant Announcement
- https://acl.gov/grants/open-opportunities
- Grant Announcement Contact
- Aniessa Rollinson
[email protected]
Government Email - Similar Government Grants
- • Innovations in Nutrition Programs and Services -Research
- • Innovations in Nutrition Programs and Services - Replication
- • Innovations in Nutrition Programs and Services - Statewide Research
- • Innovations in Nutrition Programs and Services - Community Research
- • National Resource Center on Nutrition and Aging
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