National Produce Safety Partnership Program

The summary for the National Produce Safety Partnership Program grant is detailed below. This summary states who is eligible for the grant, how much grant money will be awarded, current and past deadlines, Catalog of Federal Domestic Assistance (CFDA) numbers, and a sampling of similar government grants. Verify the accuracy of the data FederalGrants.com provides by visiting the webpage noted in the Link to Full Announcement section or by contacting the appropriate person listed as the Grant Announcement Contact. If any section is incomplete, please visit the website for the Food and Drug Administration, which is the U.S. government agency offering this grant.
National Produce Safety Partnership Program: This funding opportunity aims to improve the safety of fresh produce and prevent produce-related illnesses.
Federal Grant Title: National Produce Safety Partnership Program
Federal Agency Name: Food and Drug Administration (HHS-FDA)
Grant Categories: Agriculture, Consumer Protection, Food and Nutrition, Health
Type of Opportunity: Discretionary
Funding Opportunity Number: PAR-27-010
Type of Funding: Cooperative Agreement
CFDA Numbers: 93.103
CFDA Descriptions: Information not provided
Current Application Deadline: February 4th, 2027
Original Application Deadline: February 4th, 2027
Posted Date: November 4th, 2026
Creation Date: November 4th, 2026
Archive Date: March 6th, 2027
Total Program Funding: $34,000,000
Maximum Federal Grant Award: $12,000,000
Minimum Federal Grant Award: $0
Expected Number of Awards: 56
Cost Sharing or Matching: No
Last Updated: November 4th, 2026
Applicants Eligible for this Grant
Others (see text field entitled "Additional Information on Eligibility" for clarification.)
Additional Information on Eligibility
This funding opportunity is available only to state and territory government agencies with actual or potential regulatory oversight and responsibility over their respective jurisdiction's farms, produce commodities, and activities covered under FDA's Produce Safety Rule (21 CFR Part 112).
Grant Announcement Contact
Danielle Head
Grants Management Specialist
Ask Danielle
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