Mid Klamath River Fall Chinook Spawner Survey
The summary for the Mid Klamath River Fall Chinook Spawner Survey grant is detailed below.
This summary states who is eligible for the grant, how much grant money will be awarded, current and past deadlines, Catalog of Federal Domestic Assistance (CFDA) numbers, and a sampling of similar government grants.
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If any section is incomplete, please visit the website for the Fish and Wildlife Service, which is the U.S. government agency offering this grant.
Mid Klamath River Fall Chinook Spawner Survey: Funds under this award are to be used to complete a one year survey that will determine in-river run size (escapement) of Chinook salmon within the Shasta, Scott, and Salmon River basins and other major tributaries to the Middle Klamath River during the 2017 season (October through December, 2017).
Federal Grant Title: | Mid Klamath River Fall Chinook Spawner Survey |
Federal Agency Name: | Fish and Wildlife Service (DOI-FWS) |
Grant Categories: | Natural Resources |
Type of Opportunity: | Discretionary |
Funding Opportunity Number: | F17AS00310 |
Type of Funding: | Grant |
CFDA Numbers: | 15.608 |
CFDA Descriptions: | Information not provided |
Current Application Deadline: | No deadline provided |
Original Application Deadline: | No deadline provided |
Posted Date: | July 12th, 2017 |
Creation Date: | July 12th, 2017 |
Archive Date: | July 19th, 2017 |
Total Program Funding: | $28,113 |
Maximum Federal Grant Award: | $28,113 |
Minimum Federal Grant Award: | $28,113 |
Expected Number of Awards: | 1 |
Cost Sharing or Matching: | No |
Last Updated: | July 12th, 2017 |
- Applicants Eligible for this Grant
- Others (see text field entitled "Additional Information on Eligibility" for clarification.)
- Additional Information on Eligibility
- THIS IS A NOTICE OF INTENT. THE OPPORTUNITY HAS BEEN AWARDED TO THE MID KLAMATH WATERSHED COUNCIL
- Link to Full Grant Announcement
- https://www.grants.gov/
- Grant Announcement Contact
- COOPERATIVE AGREEMENTS ASSISTANT Misty Bradford 530 841-3110
[email protected]
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