National Fish Hatchery FINS Support

The summary for the National Fish Hatchery FINS Support grant is detailed below. This summary states who is eligible for the grant, how much grant money will be awarded, current and past deadlines, Catalog of Federal Domestic Assistance (CFDA) numbers, and a sampling of similar government grants. Verify the accuracy of the data FederalGrants.com provides by visiting the webpage noted in the Link to Full Announcement section or by contacting the appropriate person listed as the Grant Announcement Contact. If any section is incomplete, please visit the website for the Fish and Wildlife Service, which is the U.S. government agency offering this grant.
National Fish Hatchery FINS Support: This funding opportunity is offered in order to facilitate training and technical support to Fish and Wildlife Service (USFWS) staff who adopt the Fish Inventory System (FINS) to manage National Fish Hatchery (NFH) data from Oregon and Washington State.
Federal Grant Title: National Fish Hatchery FINS Support
Federal Agency Name: Fish and Wildlife Service (DOI-FWS)
Grant Categories: Environment Information and Statistics Natural Resources Science and Technology
Type of Opportunity: Discretionary
Funding Opportunity Number: F18AS00105
Type of Funding: Grant
CFDA Numbers: 15.608
CFDA Descriptions: Information not provided
Current Application Deadline: June 27th, 2018
Original Application Deadline: June 27th, 2018
Posted Date: June 19th, 2018
Creation Date: June 19th, 2018
Archive Date: June 28th, 2018
Total Program Funding: $90,000
Maximum Federal Grant Award: $90,000
Minimum Federal Grant Award: $100
Expected Number of Awards: 1
Cost Sharing or Matching: No
Last Updated: June 19th, 2018
Applicants Eligible for this Grant
Unrestricted (i.e., open to any type of entity below), subject to any clarification in text field entitled "Additional Information on Eligibility"
Link to Full Grant Announcement
https://www.grants.gov/
Grant Announcement Contact
Grants Management Specialist Connie Sauer 503-872-2826
[email protected]

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